Non-digestible Oligosaccharides: Anti-adherence and Other Biological Properties
نویسندگان
چکیده
...................................................................................96 Background...............................................................................97 Materials and Methods..................................................................99 Results....................................................................................102 Discussion...............................................................................105 References..............................................................................108
منابع مشابه
Adherence Inhibition of Human Pathogens <i>Campylobacter jejuni</i> and <i>Campylobacter coli</i> by Non-digestible Oligosaccharides
............................................................................................................... ii Acknowledgments .............................................................................................. v Preface ............................................................................................................... vii Table of
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